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COMPUTER PLANNED NUTRITION |
Menu Planning and Recipe Analysis Computer Programs for Health Care Professionals and Individuals; Special Features for Diabetes Nutrition, Cookbook and Food Nutritional Analysis Services are also Available Announcing Version Six of All the NCC Programs - Windows 7 Compatible Food Database Changes: 1) The foods from the USDA food database have been updated to Release 22 (2009). 2) The foods from the FNDDS food database have been updated to include the Vitamin D update. 3) Nine hundred foods that have been entered as part of NCC’s recipe nutritional analysis projects have been added. 4) Six hundred Latino grocery store type foods have been added. 5) Fast food restaurant foods have been updated. 6) The number of nutrient types (e.g. D2 and D3) has been increased to 160.
Menu Creation Program Enhancements: 1) Menu foods and units types can be displayed in English or Spanish. 2) A “Suggest Foods” function has been added. The program user can ask the program to suggest foods to be used in place of a food in a day’s menu. The “suggest foods” list foods would improve the extent to which the day’s menu meets the menu user’s nutritional needs. NCC Menu Planning and Recipe Analysis Programs The NCC programs can be used to automatically plan meals/menus using carb counting , Choose Your Foods : Exchange Lists for Diabetes or any other approach you prefer. You can select the nutrient types you wish to have included in nutritional analyses (160 nutrient types are available). Many special features for diabetes nutrition are included. Complete recipe analysis tools. Food database contains more than 28,000 foods. All the foods from USDA (Release 22) and FNDDS3 (with recent vitamin D update) are included in the food database. Menu food name and units types can be displayed in Spanish. Individual and Institutional Menu Planning programs are available. Computer Programs for Health Care Professionals and Others Who Provide Nutritional Counseling. Complete client nutritional assessment, automatic nutritional goal computation based on current NIH recommendations, plan weeks of menus that satisfy the nutritional goals in less than five minutes. SOAP notes and complete nutrition, medication and exercise plans. Analyze your recipes using the recipe analysis program that NCC has used to analyze dozens of American Diabetes Association, the American Dietetic Association, The American Cancer Society and the American Heart Association cookbooks. Computer Programs for Individuals Compute your BMI and other health status data, have the program recommend nutritional goals (for example calorie level) that will help you achieve your health objectives, automatically plan meals and menus, analyze your own recipes, complete health data recordkeeping. Call toll free 888-873-6897 for more information and to order.. Visa, MasterCard and American Express credit cards are accepted. Purchase orders can be processed by telephone or email. Thirty day money back guarantee. Windows XP, Windows Vista and Windows 7 Capable. Nutritional Computing Concepts (NCC) is the leader in providing nutritional services to the health care community Click here for more information. Recipe and Food Nutritional Analysis Services Nutritional Computing Concepts offers complete recipe nutritional analysis, food label nutritional facts analysis and custom food database development. Clients include the American Diabetes Association, the American Dietetic Association, The American Cancer Society and the American Heart Association. All analyses are performed by a nationally recognized expert in nutrition. Click here for more information E-mail questions or comments to productinformation@ncconcepts.com |
Computer Planned Nutrition is a trademark of Nutritional Computing Concepts. All other products mentioned are registered
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