Institutional Menu
Planning ($199.95)
Click the hyperlinks in
the program description to see example screens and printed reports.
Institutional Menu Planning
 | Menus for group homes, nursing homes, schools and hospitals. |
| Up to nine different menu types (e.g. diabetic, renal, low sodium) |
| You select the foods to be used and then have the program will compute menu serving sizes to meet each menu types' nutritional goals. |
| Add your own foods to the food database. |
| Enter your institution's recipes into the food database using the most powerful recipe program available. It has been used with dozens of American Diabetes Association, American Dietetic Association and commercial cookbooks. |
| |
| C |
|
Includes the Professional Recipe Analysis Program